Catering Lead Chef, Lansdowne Job at Mis en Place, Lansdowne, PA

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  • Mis en Place
  • Lansdowne, PA

Job Description

Pay: $50,000–$60,000/year (based on experience)
Schedule: Tues–Sun | Commissary shifts + Event shifts
Driver’s License Required

Why Join Us

  • Competitive annual salary ($50K–$60K)

  • Tips available for select events

  • Flexible scheduling

  • Free parking

  • Work at exclusive historic venues in the Greater Philadelphia area

About Jeffrey A. Miller Hospitality Group

We are a premier catering company based in Lansdowne, PA, providing high-end hospitality at some of the region’s most iconic historic venues . Our team is passionate about exceptional food, creativity, and service .

About the Role

As Lead Catering Chef , you’ll:

  • Showcase culinary creativity at large-scale events

  • Lead & mentor BOH team members

  • Oversee prep, production, and execution of catered menus

  • Maintain food safety & quality standards

  • Occasionally drive a 15-foot catering truck (training provided)

Qualifications

  • 3+ years experience in catering, banquets, or fine dining (high-volume)

  • Culinary education preferred (not required)

  • Strong leadership, multitasking, and communication skills

  • Food Safety certification (preferred)

  • Must have a clean, valid driver’s license

  • Able to work long shifts on your feet & lift to 50 lbs

Schedule

  • Tuesday–Thursday: Commissary prep (8-hour shifts)

  • Friday–Sunday: Event shifts (10–11 hours)

  • Monday: Closed

How to Apply

Submit your application with:

  • Resume (with full name + contact info)

  • 2 industry references (supervisor name + email)

  • Confirmation of employment eligibility

Keywords

Lead Catering Chef | Catering Chef Jobs | Banquet Chef | Event Chef | Culinary Jobs | Hospitality Careers | Fine Dining Chef | Philadelphia Catering Jobs | Kitchen Manager | BOH Chef Jobs

Job Tags

Full time, Casual work, Local area, Flexible hours, Shift work, Weekend work, Sunday,

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